creamy tomato soup

A comforting creamy tomato soup. Eat with a sandwich or bread for satisfying meal

4 servings | 20 minutes

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Ingredients

• 2 16oz cans - Diced Tomatoes

• 1 16z can - Coconut Milk

• 1/2 - Onion

• 3 - Garlic Cloves

• 1 tbsp Olive Oil

• Italian Seasoning

• Salt and Pepper

Equipment needed:

• Hand blender or very powerful blende

Directions

1. Dice onions and garlic and cook on stovetop with seasoning until brown

2. Mix in coconut milk and diced tomatoes

3. Hand blend mixture until very creamy. (No chunks of tomatoes or onions should be there)

4. Add olive oil and let it boil

5. Salt and Black pepper to taste

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