a simple pesto recipe that can use pine nuts or walnuts!
16 servings | 10-20 minutes
Ingredients
2 cups - packed fresh basil
3 Tbsp - pine nuts or walnuts
3 cloves - garlic
2 Tbsp - lemon juice
3-4 Tbsp - nutritional yeast (optional)
1/4 tsp - salt
2-3 Tbsp - extra virgin olive oil
1-3 Tbsp - water, or more as needed
Equipment needed:
Cutting board and knife
Blender or food processor
Directions
Combine all ingredients and blend!
Add more water to thin out, or add other ingredients to adjust taste.
Drizzle over pasta, pizza, or use as a sandwich spread!
Keeps 4-5 days in the fridge in a sealed container, or you can freeze it!
